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Hot Pasta

Hot Pasta

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb penne pasta
  • 2 (28 ounce) cans italian-style diced tomatoes
  • 1 head garlic, minced
  • 1 large onion, chopped
  • 2 tablespoons butter or margarine
  • serrano peppers (to taste, the more you use, the hotter the sauce)
  • 1 lb fresh mushrooms
  • 1/4 cup red wine
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1 large bay leaf
  • 1 lb hot italian sausage link, cooked according to the package instructions (optional)
Prep Time
20 min
Total Time
50 min
Servings
5 servings 5

Preparation

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Nutrition Facts

Amount Per Serving
Calories 790 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 11g 55%
Trans Fat 1g
Cholesterol 70mg 23%
Sodium 730mg 30%
Potassium 1540mg 44%
Total Carbohydrate 88g 29%
Dietary Fiber 8g 32%
Sugars 15g
Protein 31g
Vitamin A 50%
Vitamin C 80%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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