|
1
lb
penne pasta
56
ozs
diced tomatoes
(italian-style)
1
head
garlic
(minced)
1
onion
(chopped)
2
tbsps
margarine
(butter)
serrano peppers
(taste the more you use the hotter the sauce)
1
lb
fresh mushrooms
|
14
cup
red wine
1
tbsp
basil
1
tbsp
oregano
1
bay leaf
1
lb
hot italian sausage
(link cooked according to the package instructions optional)
|
|
Amount Per Serving
|
Calories
792
|
Calories from Fat
311
|
% Daily Value *
| Total Fat
35
g
|
53%
|
| Saturated Fat
11
g
|
54%
|
| Trans Fat
840
mg
|
0%
|
| Cholesterol
69
mg
|
23%
|
| Sodium
728
mg
|
30%
|
| Total Carbohydrate
88
g
|
29%
|
| Dietary Fiber
8
g
|
31%
|
| Sugars
15
g
|
Protein
31
g
| Vitamin A
|
54%
|
| Vitamin C
47
mg
|
79%
|
| Calcium
93
mg
|
9%
|
| Iron
5
mg
|
27%
|
| Potassium
2
g
|
6%
|
|
