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Hot Olive and Artichoke Dip

Hot Olive and Artichoke Dip

1 1 1 1 1
925
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 1 can artichoke hearts (14 Oz. Can)
  • 10 whole black olives
  • 8 ozs cream cheese (weight, 1 Pack)
  • 1 cup mayonnaise (Real)
  • 1 whole eggs
  • 1/4 cup purple onion (Diced)
  • 1/4 cup grated parmesan cheese
  • 3 dashes worcestershire sauce
  • salt
  • pepper
  • cayenne pepper (for Spice)
Prep Time
10 min
Total Time
35 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 90mg 30%
Sodium 620mg 26%
Potassium 250mg 7%
Total Carbohydrate 19g 6%
Dietary Fiber 5g 20%
Sugars 4g
Protein 7g
Vitamin A 25%
Vitamin C 8%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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