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Hot Olive and Artichoke Dip

Hot Olive and Artichoke Dip

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Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 1 can artichoke hearts (14 oz)
  • 10 whole black olive
  • 8 ozs cream cheese (weight, 1 pack)
  • 1 cup mayonnaise (real)
  • 1 whole eggs
  • 14 cup red onion (diced)
  • 14 cup grated parmesan cheese
  • 3 dashes worcestershire sauce
  • salt
  • pepper
  • cayenne pepper (spice)
Prep Time
10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 85mg 28%
Sodium 1130mg 47%
Potassium 180mg 5%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars 4g
Protein 6g
Vitamin A 25%
Vitamin C 6%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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