Hot Fudge Brownie Cake

Hot Fudge Brownie Cake

  • Ingredients 12 Count
  • Nutrition 260 Calories
  • Directions 85 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 cup all-purpose flour
  • 2 tbsps unsweetened cocoa powder
  • 2 tsps baking powder
  • 1/4 tsp salt
  • 11/4 cups granulated sugar (divided)
  • 1/2 cup milk (at room temperature)
  • 3 tbsps vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup brown firmly light packed sugar
  • 1/4 cup unsweetened cocoa powder
  • 11/2 cups boiling water
  • whipped cream (or ice cream)

Directions

BPrep Time15 min

BTotal Time1 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 55mg 2%
Potassium 240mg 7%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 32g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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