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Hot Cross Buns

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup milk
  • 1 tbsp milk (warmed to 110 F)
  • 11/4 ozs active dry yeast
  • 3/4 cup sugar
  • 1 tsp sugar
  • 21/4 cups all-purpose flour
  • 2 cups bread flour
  • 1/2 cup raisins (black)
  • 2 tbsps candied lemon peel (cut into 1/4-inch pieces)
  • 2 tbsps candied orange peel (cut into 1/4-inch pieces)
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 4 tbsps unsalted butter (melted)
  • 2 large eggs
  • 1 large egg yolks
  • 2/3 cup confectioners sugar
  • 1/4 tsp vanilla
Prep Time
3 hr
Total Time
3 hr 20 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 30mg 10%
Sodium 120mg 5%
Potassium 160mg 5%
Total Carbohydrate 62g 21%
Dietary Fiber 2g 8%
Sugars 25g
Protein 8g
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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