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Hot Buttered Apple Cider with Rum

Hot Buttered Apple Cider with Rum

1 1 1 1 1
1.1k
Recipe by
Once Upon A Chef Once Upon A Chef

Ingredients

  • 8 tbsps unsalted butter (1 stick, room temperature)
  • 1/4 cup dark brown sugar (packed)
  • 11/2 tsps ground cinnamon
  • 1 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/8 tsp salt
  • 64 ozs apple cider (all natural)
  • butter (Spiced)
  • cinnamon sticks (optional)
  • rum (or apple brandy, optional)
Total Time
35 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 160mg 7%
Potassium 20mg 1%
Total Carbohydrate 36g 12%
Dietary Fiber 0g 0%
Sugars 35g
Protein 0g
Vitamin A 15%
Vitamin C 6%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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