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Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

3 3 3 3 3 5
20
Recipe by
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Ingredients

  • 14 ozs artichoke hearts (drained)
  • 13 cup romano cheese (grated)
  • 14 cup grated parmesan cheese
  • 12 tsp minced garlic
  • 10 ozs spinach (frozen chopped, thawed and drained)
  • 13 cup heavy cream
  • 12 cup sour cream
  • 1 cup shredded mozzarella cheese
Prep Time
20 min
Total Time
45 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 20mg 7%
Sodium 140mg 6%
Potassium 125mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g
Vitamin A 30%
Vitamin C 8%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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