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Hot and Tangy Tomato Soup

Hot and Tangy Tomato Soup

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 ozs cream cheese, softened
  • 30 ozs cream (tomato soup)
  • 1 cup half-and-half
  • 16 ozs stewed tomatoes
  • 12 cup diced onion
  • 2 tbsps butter
  • 1 garlic clove (minced or pressed)
  • 3 cups vegetable juice
  • 12 tsp basil
  • 12 tsp pepper
Prep Time
30 min
Total Time
1 hr
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 100mg 33%
Sodium 510mg 21%
Potassium 550mg 16%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars 6g
Protein 7g
Vitamin A 60%
Vitamin C 60%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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