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Hot and Tangy Tomato Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 ozs cream cheese, soften
  • 30 ozs cream (tomato soup)
  • 1 cup half & half
  • 16 ozs stewed tomatoes
  • 1/2 cup diced onions
  • 2 tbsps butter
  • 1 garlic cloves (minced or pressed)
  • 3 cups vegetable juice
  • 1/2 tsp basil
  • 1/2 tsp pepper
Prep Time
30 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 120mg 40%
Sodium 600mg 25%
Potassium 640mg 18%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 7g
Protein 8g
Vitamin A 60%
Vitamin C 70%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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