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Hot and Sour Soup (Betty Foo; Hunan Restaurant)

Hot and Sour Soup (Betty Foo; Hunan Restaurant)

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Recipe by
Food.com Food.com

Ingredients

  • 12 cup lily buds (dried, day lilies)
  • 12 cup mushroom (dried, "wood ears" or "tree ears")
  • 12 lb firm tofu (julienned, this will usually be 1 block or cake of tofu)
  • 34 cup pork (finely julienned, see comments for vegetarian alternative)
  • 2 eggs (lightly beaten)
  • 12 cup bamboo shoot (julienned, canned or fresh)
  • 2 tbsps cornstarch
  • 12 cup water
  • 5 tbsps distilled white vinegar
  • 12 tsp sugar
  • 5 ozs soy sauce (see comments)
  • 1 tsp salt
  • 14 tsp garlic powder (see comments)
  • 1 tsp cayenne pepper (ground)
  • 1 tsp white pepper (ground)
  • 6 cups chicken broth (see comments for vegetarian version)
  • 2 tbsps scallions (finely chopped)
  • 2 tbsps gingerroot (finely chopped)
  • 1 tsp sesame oil (optional, made from toasted sesame seeds preferred)
Prep Time
25 min
Total Time
35 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 2180mg 91%
Potassium 520mg 15%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 2g
Protein 18g
Vitamin A 8%
Vitamin C 4%
Calcium 35%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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