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Hot and Sour Catfish Soup

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 catfish fillets (medium to large size depending on how much fish you want)
  • 2 scallions (chopped)
  • 2 garlic cloves (minced)
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • pepper
  • 2 tbsps fish sauce
  • 2 tsps sugar
  • 3 roma tomatoes (rough chop)
  • 1 lemon (zest of)
  • 1 lemon (juice of)
  • 2 celery ribs (cut thinly on the diagonal)
  • 28 ozs chicken broth low sodium
  • 1 tsp cumin
  • 4 ozs beansprouts (I guessed on the size of the package, so just buy a small package)
  • 1/2 bunch fresh cilantro (rough chop, no stems)
Prep Time
20 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value *
<b>Total Fat</b> 10g 15%
Saturated Fat 2g 10%
<i>Trans Fat</i>
<b>Cholesterol</b> 45mg 15%
<b>Sodium</b> 790mg 33%
<b>Potassium</b> 770mg 22%
<b>Total Carbohydrate</b> 12g 4%
Dietary Fiber 4g 16%
Sugars 3g
Protein 21g
Vitamin A 50%
Vitamin C 70%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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