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Hot and Cold Taco Appetizer Dip

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs ground beef
  • 1/2 cup water
  • 1 env taco seasoning
  • 8 ozs cream cheese, soften
  • 8 ozs sour cream
  • 2 tomatoes (medium, chopped)
  • 1 onion (small, chopped)
  • 2 cups shredded lettuce
  • 3/4 cup taco sauce
  • 2 cups shredded sharp cheddar cheese (or 2 cups Mexican blend cheese)
  • chip plain tortilla
Prep Time
15 min
Total Time
30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 14g 70%
Trans Fat 1g
Cholesterol 100mg 33%
Sodium 450mg 19%
Potassium 420mg 12%
Total Carbohydrate 7g 2%
Dietary Fiber less than 1g 3%
Sugars 5g
Protein 24g
Vitamin A 20%
Vitamin C 10%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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