Hot and Cold Taco Appetizer Dip

Hot and Cold Taco Appetizer Dip

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Recipe by

Food.com

Ingredients

1 12 lbs ground beef
12 cup water
1 env taco seasoning
8 ozs cream cheese, softened
8 ozs sour cream
2 tomatoes (medium, chopped)
1 onion (small, chopped)
2 cups shredded lettuce
58 cup taco sauce
2 cups sharp cheddar cheese (shredded, or 2 cups Mexican blend cheese)
plain tortilla chips

Prep Time

15 min

Total Time

30 min

Servings

8 servings

Preparation

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Recipe Tags

Appetizers New Year

Comments

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