|
1
cup
rice
(uncooked)
12
cup
water
112
cups
tomato juice
1
package
pimento
(grated, cheese)
1
sweet onion
(chopped)
1
tsp
salt
1
tsp
celery salt
1
tbsp
worcestershire sauce
|
14
tsp
tabasco sauce
14
cup
butter
(cut in pieces or use 14 cup bacon drippings)
3-4
slices
bacon
(cooked crumbled)
15
ozs
peas
(undrained)
parsley
pimento
|
|
Amount Per Serving
|
Calories
272
|
Calories from Fat
120
|
% Daily Value *
| Total Fat
13
g
|
21%
|
| Saturated Fat
7
g
|
33%
|
| Trans Fat
|
0%
|
| Cholesterol
29
mg
|
10%
|
| Sodium
536
mg
|
22%
|
| Total Carbohydrate
31
g
|
10%
|
| Dietary Fiber
4
g
|
18%
|
| Sugars
10
g
|
Protein
8
g
| Vitamin A
|
21%
|
| Vitamin C
42
mg
|
71%
|
| Calcium
48
mg
|
5%
|
| Iron
2
mg
|
10%
|
| Potassium
434
mg
|
2%
|
|
