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Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables

Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables

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Recipe by
Food Network Food Network

Ingredients

  • 12 cup soy sauce (naturally brewed)
  • 2 tbsps garlic (minced)
  • 1 tbsp ginger (minced)
  • 4 scallions (sliced)
  • 12 cup honey
  • 2 tbsps dijon mustard
  • 12 cup red wine
  • 14 cup canola oil
  • 4 pork tenderloins (silver skinned removed)
  • 1 japanese eggplant (cut in half, lengthwise)
  • 1 zucchini (cut in thirds lengthwise)
  • 1 red bell pepper (cut in half, de-seeded)
  • 1 red onion (large, peeled and cut into 1/2-inch slices)
  • 2 sweet potatoes (large, skin on, washed and cut into 1/2-inch slices)
  • 1 fennel (de-cored, cut in thirds, lengthwise)
  • salt
  • black pepper
  • canola oil (for cooking)
Prep Time
4 hr 15 min
Total Time
4 hr 45 min
Servings
4 servings

Preparation

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