|
12
cup
soy sauce
(naturally brewed)
2
tbsps
garlic
(minced)
1
tbsp
ginger
(minced)
4
scallions
(sliced)
12
cup
honey
2
tbsps
dijon mustard
12
cup
red wine
14
cup
canola oil
4
pork tenderloins
(silver skinned removed)
1
japanese eggplant
(cut in half lengthwise)
|
1
zucchini
(cut in thirds lengthwise)
1
red bell pepper
(cut in half de seeded)
1
red onion
(peeled and cut into 12-inch slices)
2
sweet potatoes
(skin on washed and cut into 12 inch slices)
1
fennel
(de cored cut in thirds lengthwise)
salt
black pepper
canola oil
(cooking)
|
|
Amount Per Serving
|
Calories
1022
|
Calories from Fat
320
|
% Daily Value *
| Total Fat
36
g
|
55%
|
| Saturated Fat
6
g
|
31%
|
| Trans Fat
|
0%
|
| Cholesterol
330
mg
|
110%
|
| Sodium
3
g
|
128%
|
| Total Carbohydrate
62
g
|
21%
|
| Dietary Fiber
6
g
|
22%
|
| Sugars
43
g
|
Protein
113
g
| Vitamin A
|
208%
|
| Vitamin C
56
mg
|
93%
|
| Calcium
115
mg
|
12%
|
| Iron
8
mg
|
42%
|
| Potassium
3
g
|
11%
|
|
