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Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables

1 1 1 1 1
5
Recipe by
Food Network Food Network

Ingredients

  • 1/2 cup soy sauce (naturally brewed)
  • 2 tbsps garlic (minced)
  • 1 tbsp ginger (minced)
  • 4 scallions (sliced)
  • 1/2 cup honey
  • 2 tbsps dijon mustard
  • 1/2 cup red wine
  • 1/4 cup canola oil
  • 4 pork tenderloin (silver skinned removed)
  • 1 japanese eggplants (cut in half, lengthwise)
  • 1 zucchini (cut in thirds lengthwise)
  • 1 red bell pepper (cut in half, de-seeded)
  • 1 purple onion (large, peeled and cut into 1/2-inch slices)
  • 2 sweet potatoes (large, skin on, washed and cut into 1/2-inch slices)
  • 1 fennel (de-cored, cut in thirds, lengthwise)
  • salt
  • black pepper
  • canola oil (for cooking)
Prep Time
4 hr 15 min
Total Time
4 hr 45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1110 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 330mg 110%
Sodium 2330mg 97%
Potassium 3200mg 91%
Total Carbohydrate 73g 24%
Dietary Fiber 11g 44%
Sugars 45g
Protein 114g
Vitamin A 210%
Vitamin C 110%
Calcium 15%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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