Honey-Ginger Glazed Salmon with Arugula Salad

Honey-Ginger Glazed Salmon with Arugula Salad




Filed under: Main Dishes, Italian, Tuscan, Cuban, Moroccan
Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
23 cup honey (sage)
14 cup fresh lemon juice (divided)
2 tbsps warm water (100 to 110)
1 12 tsps peeled fresh ginger (grated)
1 garlic clove (minced)
24 ozs salmon fillets (skinless, 1 inch thick)
12 tsp salt (divided)
1 tbsp olive oil
14 tsp black pepper (freshly ground)
4 cups arugula (trimmed)
Amount Per Serving
Calories 565 Calories from Fat 231
% Daily Value *
Total Fat 26 g 39%
Saturated Fat 6 g 28%
Trans Fat 0%
Cholesterol 94 mg 31%
Sodium 397 mg 17%
Total Carbohydrate 49 g 16%
Dietary Fiber 281 mg 1%
Sugars 47 g
Protein 34 g
Vitamin A 7%
Vitamin C 16 mg 27%
Calcium 41 mg 4%
Iron 0 mg 1%
Potassium 716 mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: basykes
Magazine: Cooking Light
Year: 2005
Month: October
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