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Honey-Ginger Glazed Salmon with Arugula Salad

Honey-Ginger Glazed Salmon with Arugula Salad

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 23 cup honey (sage)
  • 14 cup fresh lemon juice (divided)
  • 2 tbsps warm water (100° to 110°)
  • 1 12 tsps peeled fresh ginger (grated)
  • 1 garlic clove (minced)
  • 24 ozs salmon fillets (skinless, 1 inch thick)
  • 12 tsp salt (divided)
  • 1 tbsp olive oil
  • 14 tsp black pepper (freshly ground)
  • 4 cups arugula (trimmed)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 95mg 32%
Sodium 400mg 17%
Potassium 720mg 21%
Total Carbohydrate 49g 16%
Dietary Fiber 0g 0%
Sugars 47g
Protein 34g
Vitamin A 8%
Vitamin C 25%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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