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Honey-nut Glazed Brie

Honey-nut Glazed Brie

  • Ingredients 7 Count
  • Nutrition . . . Calories
  • Directions 9 Minutes

8 servings

8 servings

Ingredients

imperial units us
  • 8 ounces Brie cheese (wedge or round)
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 cup coarsely chopped walnuts
  • 1/4 tsp. ground cinnamon (optional)
  • 1/8 tsp. ground nutmeg (optional)
  • 2 Tbsp. honey
  • 2 large green and/or red apples, cored and thinly sliced

Directions

BTotal Time9 min

  1. Arrange cheese* on serving platter; set aside.
  2. Melt I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium-high heat and stir in walnuts until coated. Stir in cinnamon and nutmeg until blended. Stir in honey and cook, stirring constantly, 2 minutes or until mixture is bubbling. Immediately pour over cheese. Serve hot with apples.

Tastes

salty
savory
sour
bitter
sweet
spicy

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