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Honey Glazed Pork Chops With Peaches

Honey Glazed Pork Chops With Peaches

1 1 1 1 1
98
Recipe by
Country Crock Country Crock

Ingredients

  • 4 boneless pork chops, 3/4 inch thick
  • 1 medium onion, halved and sliced
  • 1 can (15 oz.) peaches in light syrup, drained
  • 1 cup chicken broth
  • 1 Tbsp. all-purpose flour
  • 2 tsp. apple cider vinegar
  • 4 Tbsp. Country Crock® Honey Spread
Total Time
40 min
Servings
4 servings 4
units
imperial units us

Preparation

  1. Season chops, if desired, with salt and ground black pepper. Melt 2 tablespoons Country Crock® Honey Spread in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 8 minutes. Reduce heat to medium and cook covered 4 minutes or until chops are almost done. Remove chops; keep warm.
  2. Melt remaining 2 tablespoons Spread in same skillet over medium heat and cook onion and peaches, stirring occasionally, 8 minutes or until onions are golden. Stir in flour and cook, stirring frequently, 1 minute. Add broth and vinegar. Bring to a boil over high heat. Reduce heat to low, return chops to skillet and cook 3 minutes or until chops are done.
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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 3.5g 18%
Trans Fat 0.5g
Cholesterol 65mg 22%
Sodium 350mg 15%
Potassium 0%
Total Carbohydrate 24g 8%
Dietary Fiber less than 1g 4%
Sugars 15g
Protein 27g
Vitamin A 20%
Vitamin C 8%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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