|
12
cup
bourbon
12
cup
honey
12
cup
mustard
1
tsp
tarragon
(dried)
3
sweet potatoes
(cut into 24 one-inch cubes)
112
lbs
pork tenderloin
(cut into 24 one-inch cubes)
4
peaches
(ripe unpeeled, pitted and quartered)
4
green peppers
(cut into 8 two-inch pieces)
8
yellow onions
(cut)
1
cup
onion
(chopped)
|
12
cup
green bell pepper
(chopped)
12
cup
dill pickle
(chopped)
14
cup
pimento
(chopped, pepper)
14
cup
chopped celery
14
cup
pickles
(chopped sweet)
1
cup
mustard
(brown or yellow)
1
cup
ketchup
14
cup
prepared horseradish
2
tsps
worcestershire sauce
|
|
Amount Per Serving
|
Calories
815
|
Calories from Fat
96
|
% Daily Value *
| Total Fat
11
g
|
16%
|
| Saturated Fat
2
g
|
9%
|
| Trans Fat
|
0%
|
| Cholesterol
111
mg
|
37%
|
| Sodium
2
g
|
87%
|
| Total Carbohydrate
123
g
|
41%
|
| Dietary Fiber
18
g
|
71%
|
| Sugars
81
g
|
Protein
49
g
| Vitamin A
|
317%
|
| Vitamin C
167
mg
|
279%
|
| Calcium
211
mg
|
21%
|
| Iron
6
mg
|
31%
|
| Potassium
2
g
|
10%
|
|
