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Gabrielle's Honey Pie

Gabrielle's Honey Pie

1 1 1 1 1
6
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 21/2 cups all-purpose flour (plus more for surface)
  • 1 tbsp sugar
  • coarse salt
  • 4 tbsps unsalted butter (cut into small pieces and frozen)
  • 3/4 cup lard (cold rendered leaf, or regular lard, 5 ounces, cut into small pieces)
  • 1/2 cup ice water
  • 3/4 cup honey (preferably organic wildflower)
  • 3 tbsps unsalted butter
  • 4 large eggs
  • 1 tsp pure vanilla extract
  • 1/2 tsp grated nutmeg (freshly)
  • coarse salt
Prep Time
30 min
Total Time
4 hr
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 30mg 10%
Sodium 130mg 5%
Potassium 40mg 1%
Total Carbohydrate 38g 13%
Dietary Fiber less than 1g 3%
Sugars 18g
Protein 3g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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