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Honey Herb Roasted Chicken

Honey Herb Roasted Chicken

3 3 3 3 3 5
41
Recipe by
The Shiksa in the Kitchen The Shiksa in the Kitchen

Ingredients

  • 1 whole chicken (without giblets, 3.5 lbs-4 lbs)
  • 1 handful rosemary sprigs (fresh)
  • 1 handful fresh thyme (sprigs)
  • 1 lemon (small, sliced)
  • 2 garlic cloves
  • 2 onions (large, peeled and sliced)
  • pepper
  • salt
  • 14 cup olive oil
  • 3 tbsps honey (divided)
  • 12 cup white wine
  • 14 cup chicken broth
  • fresh rosemary
  • thyme
  • chicken
  • strainer
Prep Time
30 min
Total Time
2 hr 30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 135760 Calories from Fat 33080
% Daily Value *
Total Fat 3675g 5654%
Saturated Fat 1223g 6115%
Trans Fat
Cholesterol 79385mg 26462%
Sodium 91920mg 3830%
Potassium 290870mg 8311%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 16%
Sugars 12g
Protein 24427g
Vitamin A 1110%
Vitamin C 45%
Calcium 1230%
Iron 6790%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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