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Honey-Gingerbread Cookies

Honey-Gingerbread Cookies

1 1 1 1 1
2
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 51/2 cups all-purpose flour (plus more for dusting)
  • 1 tsp baking soda
  • 11/2 tsps salt
  • 4 tsps ground ginger
  • 4 tsps ground cinnamon
  • 11/2 tsps ground cloves
  • 1 tsp grated nutmeg (freshly)
  • 16 tbsps unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup honey
  • 1/2 cup molasses (unsulfured)
  • icing (Royal)
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 210mg 9%
Potassium 150mg 4%
Total Carbohydrate 48g 16%
Dietary Fiber 1g 4%
Sugars 24g
Protein 3g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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