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Honey Dijon Mustard Pork Loin

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 boneless pork loin (3 to 4 pounds)
  • 1 tsp salt
  • 1/2 tsp black pepper (freshly ground)
  • 2 tbsps white wine vinegar
  • 3/4 cup honey dijon mustard
  • 1 tbsp fresh parsley leaves (freshly chopped)
  • 1 tbsp chives (freshly chopped)
  • 1 tbsp tarragon leaves (freshly chopped)
  • 3 tbsps vegetable oil
Prep Time
10 min
Total Time
30 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 380mg 16%
Potassium 1430mg 41%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 80g
Vitamin A 4%
Vitamin C 4%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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