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Honey Dijon Mustard Pork Loin

Honey Dijon Mustard Pork Loin

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 pork loin (boneless, 3 to 4 pounds)
  • 1 tsp salt
  • 12 tsp black pepper (freshly ground)
  • 2 tbsps white wine vinegar
  • 34 cup dijon mustard (honey)
  • 1 tbsp fresh parsley leaves (freshly chopped)
  • 1 tbsp chives (freshly chopped)
  • 1 tbsp tarragon (leaf freshly chopped)
  • 3 tbsps vegetable oil
Prep Time
10 min
Total Time
30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 240mg 10%
Potassium 330mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 15g
Vitamin A 2%
Vitamin C 6%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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