Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries

Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries

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Recipe by

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Ingredients

16 rib roasts (lamb, 12 lb each trimmed)
1 tbsp curry powder (red)
1 12 tsps kosher salt
1 12 tsps freshly ground pepper
5 tbsps olive oil
2 tbsps honey
1 sprig sorrel (fresh)

Total Time

1 hr 10 min

Servings

6 servings

Preparation

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