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Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries

Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries

  • Ingredients 9 Count
  • Nutrition . . . Calories
  • Directions 70 Minutes

6 servings

Ingredients

imperial units us metric
  • 8 rib roast (rib lamb, 2 1/2 lb. each, trimmed)
  • 1 tbsp curry powder
  • 11/2 tsps kosher salt
  • 11/2 tsps freshly ground pepper
  • cranberries
  • grapes
  • 5 tbsps olive oil
  • 2 tbsps honey
  • sorrel (Garnish: fresh, sprigs)

Directions

BTotal Time1 hr 10 min

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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