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Homemade Vegetable Beef Soup

  • Ingredients 16 Count
  • Nutrition 170 Calories
  • Directions 65 Minutes

12 servings

Ingredients

imperial units us metric
  • 1 lb sirloin tip roast (cut into bite size chunks)
  • 3 cups chicken broth
  • 1 cup diced onions
  • 1 cup diced celery
  • 1 cup carrots (diced)
  • 1 cup green pepper (diced)
  • 1 cup potatoes (diced)
  • 64 ozs tomato juice
  • 15 ozs diced tomatoes
  • 15 ozs peas (sweet)
  • 15 ozs green beans
  • 15 ozs corn kernel whole
  • 1 tbsp seasoning salt (Lawry's)
  • 1 tbsp sugar
  • 1 tsp black pepper
  • 1 tsp Tabasco (optional)

Directions

BPrep Time20 min

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 25mg 8%
Sodium 75mg 3%
Potassium 920mg 26%
Total Carbohydrate 22g 7%
Dietary Fiber 5g 20%
Sugars 13g
Protein 14g
Vitamin A 60%
Vitamin C 110%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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