Homemade Tomato Ketchup

  • Ingredients 13 Count
  • Nutrition 5 Calories
  • Directions 90 Minutes

96 servings

Ingredients

imperial units us metric
  • 4 lbs tomatoes (slightly overripe, cored,seeded,and chopped)
  • 1 onion (large, finely chopped)
  • 2 cloves garlic (finely chopped)
  • 2/3 cup cider vinegar
  • 3 tbsps dark brown sugar
  • 2 tsps salt
  • 1 tsp mustard powder
  • 1 tsp mace (ground)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/2 tsp ground black pepper (freshly-)
  • 1/4 tsp ground cloves
  • 1/4 tsp cayenne

Directions

BPrep Time30 min

BTotal Time1 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 5 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 25mg 1%
Potassium 50mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 0g
Vitamin A 4%
Vitamin C 4%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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