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Homemade Tomato Ketchup

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • 3 tablespoons olive oil
  • 3 cups coarsely chopped onion
  • 3 garlic cloves, minced
  • 3 pounds ripe plum tomatoes, coarsely chopped
  • 1/3 cup distilled white vinegar
  • 1/2 cup dark corn syrup
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon ground celery seeds
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black pepper
Servings
3 servings 3

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2440mg 102%
Potassium 1370mg 39%
Total Carbohydrate 76g 25%
Dietary Fiber 8g 32%
Sugars 34g
Protein 7g
Vitamin A 80%
Vitamin C 120%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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