Homemade Spaghetti Sauce (Homecanning)

  • Ingredients 10 Count
  • Nutrition 210 Calories
  • Directions 2 Hours

20 servings

Ingredients

imperial units us metric
  • 4 gallons tomatoes (washed, peeled, and chopped)
  • 1/2 cup canning salt
  • 3 lbs onion (chopped)
  • 2 heads garlic (minced, not cloves)
  • 3 bell pepper (chopped)
  • 1 cup sugar
  • 1 hot pepper
  • 2 tbsps dried oregano (leaves)
  • 11/2 tbsps basil dri leav
  • 48 ozs tomato paste

Directions

BPrep Time2 hr

BTotal Time2 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 2050mg 85%
Potassium 1970mg 56%
Total Carbohydrate 50g 17%
Dietary Fiber 9g 36%
Sugars 36g
Protein 8g
Vitamin A 100%
Vitamin C 170%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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