|
1
cup
butter
(soft)
12
cup
sugar
2
cups
all-purpose flour
14
tsp
baking powder
12
tsp
salt
12
tsp
vanilla extract
2
tbsps
milk
(up to)
|
3
cups
shredded coconut
(for topping)
12
ozs
caramels
(for topping)
14
tsp
salt
(for topping)
3
tbsps
milk
(for topping)
8
ozs
semisweet chocolate
(or dark, for topping)
|
|
Amount Per Serving
|
Calories
145
|
Calories from Fat
71
|
% Daily Value *
| Total Fat
8
g
|
12%
|
| Saturated Fat
5
g
|
26%
|
| Trans Fat
|
0%
|
| Cholesterol
12
mg
|
4%
|
| Sodium
76
mg
|
3%
|
| Total Carbohydrate
19
g
|
6%
|
| Dietary Fiber
1
g
|
4%
|
| Sugars
12
g
|
Protein
1
g
| Vitamin A
|
3%
|
| Vitamin C
0
mg
|
0%
|
| Calcium
18
mg
|
2%
|
| Iron
1
mg
|
3%
|
| Potassium
68
mg
|
0%
|
|
