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Homemade Salsa using canned tomatoes!

Homemade Salsa using canned tomatoes!

3 3 3 3 4 4
6
Recipe by
Food.com Food.com

Ingredients

  • 1 12 cans juice (canned tomatoes with)
  • 3 jalapeno peppers (fresh, chopped)
  • 1 onion (small, chopped)
  • 1 lime (juice of)
  • 2 cloves garlic (peeled)
  • 14 cup fresh parsley (snipped)
  • 1 tsp salt (or to taste)
  • 12 tsp pepper
  • 3 dashes tabasco sauce
Prep Time
5 min
Total Time
10 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 420mg 18%
Potassium 150mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 1g
Vitamin A 10%
Vitamin C 40%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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