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Homemade Peaches 'n' Cream Ice Cream

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Recipe by
Food.com Food.com

Ingredients

  • 21/2 cups half & half (or 2 1/2 cups light cream)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 eggs (beaten)
  • 8 ozs cream cheese (Neufchatel or 1, 8 ounce package reduced-fat cream cheese, softened, Neufchatel)
  • 2 cups peaches (unsweetened fresh, thawed or 2 cups unsweetened frozen sliced peaches, thawed)
  • 1/2 tsp lemon peel (finely shredded)
  • 1 tbsp lemon juice
  • 1 tsp vanilla
Prep Time
20 min
Total Time
1 hr
Servings
14 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 65mg 22%
Sodium 80mg 3%
Potassium 140mg 4%
Total Carbohydrate 21g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 3g
Vitamin A 10%
Vitamin C 4%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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