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Homemade Mild Italian Sausage

1 1 1 1 1
12
Recipe by
Food Network Food Network

Ingredients

  • 3 lbs pork butt (well-marbled, cut into 1/2-inch pieces)
  • 2 tbsps minced garlic
  • 11/2 tbsps paprika
  • 11/2 tsps seeds (toasted fennel)
  • 1 tbsp salt
  • 1 tbsp cracked black pepper (freshly)
  • 1 tsp cayenne
  • 1/2 tsp anise (ground)
  • 2 tbsps Italian parsley leaves (freshly chopped)
  • 3 tbsps dry red wine
  • casings (Pork, optional)
Prep Time
45 min
Total Time
8 hr 45 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 460
% Daily Value *
Total Fat 51g 78%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 280mg 93%
Sodium 1950mg 81%
Potassium 1930mg 55%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 78g
Vitamin A 45%
Vitamin C 15%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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