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Homemade Four Cheese Ravioli

Homemade Four Cheese Ravioli

  • Ingredients 19 Count
  • Nutrition 240 Calories
  • Directions 2 Hours

20 servings

Ingredients

imperial units us metric
  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 tsp olive oil
  • 2 eggs
  • 11/2 tbsps water
  • 8 ozs ricotta cheese
  • 4 ozs cream cheese (softened)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup provolone cheese (shredded)
  • 1 eggs
  • 11/2 tsps dried parsley
  • 2 tbsps olive oil
  • 2 cloves garlic (crushed)
  • 3 tbsps basil pesto sauce (prepared)
  • 2 cups heavy cream
  • 1/4 cup grated parmesan cheese
  • 24 ozs marinara sauce
  • 1 eggs
  • 1 tbsp water

Directions

BPrep Time45 min

BTotal Time2 hr

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 90mg 30%
Sodium 250mg 10%
Potassium 180mg 5%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 3g
Protein 7g
Vitamin A 15%
Vitamin C 2%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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