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Homemade Four Cheese Ravioli

Homemade Four Cheese Ravioli

1 1 1 1 1
102
Recipe by
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Ingredients

  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 tsp olive oil
  • 2 eggs
  • 11/2 tbsps water
  • 8 ozs ricotta cheese
  • 4 ozs cream cheese, soften
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup provolone cheese (shredded)
  • 1 eggs
  • 11/2 tsps dried parsley
  • 2 tbsps olive oil
  • 2 cloves garlic (crushed)
  • 3 tbsps pesto sauce (prepared basil)
  • 2 cups heavy cream
  • 1/4 cup grated parmesan cheese
  • 24 ozs marinara sauce
  • 1 eggs
  • 1 tbsp water
Prep Time
45 min
Total Time
2 hr
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 85mg 28%
Sodium 240mg 10%
Potassium 170mg 5%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 3g
Protein 7g
Vitamin A 15%
Vitamin C 2%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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