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Homemade Four Cheese Ravioli

Homemade Four Cheese Ravioli

3 3 3 3 4 4
4
Recipe by
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Ingredients

  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 tsp olive oil
  • 2 eggs
  • 1 12 tbsps water
  • 8 ozs ricotta cheese
  • 4 ozs cream cheese (softened)
  • 12 cup shredded mozzarella cheese
  • 12 cup provolone cheese (shredded)
  • 1 egg
  • 1 12 tsps parsley (dried)
  • 2 tbsps olive oil
  • 2 cloves crushed garlic
  • 3 tbsps pesto sauce (prepared basil)
  • 2 cups heavy cream
  • 14 cup grated parmesan cheese
  • 24 ozs marinara sauce
  • 1 egg
  • 1 tbsp water
Prep Time
45 min
Total Time
2 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1230 Calories from Fat 790
% Daily Value *
Total Fat 88g 135%
Saturated Fat 47g 235%
Trans Fat 0g
Cholesterol 440mg 147%
Sodium 1310mg 55%
Potassium 900mg 26%
Total Carbohydrate 79g 26%
Dietary Fiber 7g 28%
Sugars 17g
Protein 34g
Vitamin A 80%
Vitamin C 10%
Calcium 50%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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