|
2 14
cups
all-purpose flour
2
tbsps
baking soda
1
tbsp
baking powder
12
tsp
salt
1 12
cups
butter
(room temperature)
34
cup
chunky peanut butter
1
cup
brown sugar
1
cup
sugar
|
3
large eggs
12
tsp
vanilla extract
1 12
cups
quick-cooking oats
1 12
cups
creamy peanut butter
(room temperature, for filling)
12
cup
butter
(room temperature, for filling)
14
cup
confectioners sugar
(for filling)
|
|
Amount Per Serving
|
Calories
346
|
Calories from Fat
236
|
% Daily Value *
| Total Fat
26
g
|
40%
|
| Saturated Fat
9
g
|
44%
|
| Trans Fat
|
0%
|
| Cholesterol
34
mg
|
11%
|
| Sodium
232
mg
|
10%
|
| Total Carbohydrate
21
g
|
7%
|
| Dietary Fiber
3
g
|
10%
|
| Sugars
11
g
|
Protein
10
g
| Vitamin A
|
8%
|
| Vitamin C
|
0%
|
| Calcium
38
mg
|
4%
|
| Iron
2
mg
|
10%
|
| Potassium
295
mg
|
1%
|
|
