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Homemade Andouille Sausage

1 1 1 1 1
3
Recipe by
Food Network Food Network

Ingredients

  • 21/2 lbs pork butt (boneless, 1/2-inch pieces)
  • 1/2 lb fresh pork fat (cut into pieces)
  • 1/4 cup essence (recipe follows)
  • 2 tbsps paprika
  • 1 tbsp minced garlic
  • 11/2 tsps ground black pepper (freshly)
  • 1 tsp salt
  • 3/4 tsp file powder
  • 3/4 tsp chili powder
  • 3/4 tsp crushed red pepper
  • 1/2 tsp ground cumin
  • 21/2 tbsps paprika
  • 2 tbsps salt
  • 2 tbsps garlic powder
  • 1 tbsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 1 tbsp oregano (dried leaf)
  • 1 tbsp dried thyme
Prep Time
32 min
Total Time
2 hr 2 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1110 Calories from Fat 600
% Daily Value *
Total Fat 66g 102%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 350mg 117%
Sodium 5250mg 219%
Potassium 2940mg 84%
Total Carbohydrate 32g 11%
Dietary Fiber 11g 44%
Sugars 3g
Protein 103g
Vitamin A 190%
Vitamin C 30%
Calcium 35%
Iron 100%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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