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Holy Mole Chicken Chili

Holy Mole Chicken Chili

1 1 1 1 1
37
Recipe by
Food52 Food52

Ingredients

  • 3 tbsps olive oil
  • 1 yellow onion (large, diced)
  • 5 cloves garlic (minced)
  • 1 bell pepper (large, any color that floats your boat, finely chopped)
  • 1 poblano peppers (finely chopped)
  • 1 jalapeno chilies (finely chopped)
  • 4 tbsps chili powder
  • 1 tbsp ground cumin
  • 1 tsp dried oregano
  • 1 butternut squash (medium, peeled and cut into 1-inch cubes)
  • 1 chipotles in adobo (canned, chopped, plus more to increase spiciness to taste)
  • 2 tbsps adobo sauce (from the canned chipotles)
  • 28 ozs diced tomatoes (with their juices)
  • 8 ozs beer (malty, drink the rest as you cook)
  • 1 cinnamon sticks
  • 3 orange peel (3-inch long pieces of, peeled off with a vegetable peeler, so, no pith on them)
  • 2 lbs boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1 oz unsweetened chocolate (finely chopped, plus more to taste)
  • pepper
  • salt
  • 1 avocado (ripe)
  • 1/4 cup sour cream
  • 3 lime
  • chopped cilantro (for serving)
  • corn tortillas (fried, strips, or corn chips for serving)
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 100mg 33%
Sodium 1490mg 62%
Potassium 1680mg 48%
Total Carbohydrate 43g 14%
Dietary Fiber 12g 48%
Sugars 9g
Protein 38g
Vitamin A 220%
Vitamin C 130%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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