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Hollandse Erwten (Split Pea) Soup

Hollandse Erwten (Split Pea) Soup

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 32 ozs split peas
  • 1 onion (medium, medium to large)
  • 3 carrots (large)
  • 2 stalks celery
  • 1 baking potato (large)
  • 14 lb bacon
  • 2 ham hocks (large, cut in half by the butcher)
  • 4 qts water
  • salt
  • pepper
Prep Time
15 min
Total Time
2 hr 15 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1310mg 55%
Potassium 1520mg 43%
Total Carbohydrate 85g 28%
Dietary Fiber 36g 144%
Sugars 12g
Protein 36g
Vitamin A 80%
Vitamin C 15%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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