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Hollandse Erwten (Split Pea) Soup

  • Ingredients 10 Count
  • Nutrition 480 Calories
  • Directions 2 Hours

8 servings

Ingredients

imperial units us metric
  • 32 ozs split peas
  • 1 onion (medium, medium to large)
  • 3 carrots (large)
  • 2 stalks celery
  • 1 baking potatoes (large)
  • 1/4 lb bacon
  • 2 ham hock (large, cut in half by the butcher)
  • 4 qts water
  • salt
  • pepper

Directions

BPrep Time15 min

BTotal Time2 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 10mg 3%
Sodium 270mg 11%
Potassium 1350mg 39%
Total Carbohydrate 75g 25%
Dietary Fiber 32g 128%
Sugars 11g
Protein 31g
Vitamin A 80%
Vitamin C 10%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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