Hollandaise

Hollandaise

  • Ingredients 5 Count
  • Nutrition 1180 Calories
  • Directions 30 Minutes

1 servings

Ingredients

imperial units us metric
  • 3 egg yolks
  • 10 tbsps unsalted butter (cut into 1 tablespoon pieces)
  • 2 tsps fresh lemon juice
  • 1/2 tsp kosher salt
  • 1/8 tsp cayenne

Directions

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 1180 Calories from Fat 1160
% Daily Value *
Total Fat 129g 198%
Saturated Fat 78g 390%
Trans Fat
Cholesterol 935mg 312%
Sodium 670mg 28%
Potassium 105mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 10g
Vitamin A 90%
Vitamin C 8%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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