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Holiday Chicken Pot Pie

Holiday Chicken Pot Pie

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Recipe by
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Ingredients

  • 6 breasts halves (skinless boneless chicken, diced)
  • 21 12 ozs condensed cream of mushroom soup
  • 21 12 ozs condensed cream of chicken soup
  • 1 finely chopped onion
  • 14 12 ozs chicken broth
  • 4 potatoes (peeled and diced)
  • 6 carrots (peeled and sliced)
  • 16 ozs peas (frozen sweet, thawed)
  • 12 cup margarine
  • 12 cup all-purpose flour
  • 1 cup milk
Prep Time
30 min
Total Time
1 hr 30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 5g 25%
Trans Fat 2g
Cholesterol 45mg 15%
Sodium 1220mg 51%
Potassium 1030mg 29%
Total Carbohydrate 44g 15%
Dietary Fiber 5g 20%
Sugars 8g
Protein 21g
Vitamin A 140%
Vitamin C 60%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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