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Holiday Biscotti With Cranberries and Pistachios

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Recipe by
Food.com Food.com

Ingredients

  • 21/4 cups all-purpose flour
  • 11/2 tsps baking powder
  • 3/4 tsp salt
  • 6 tbsps unsalted butter (room temperature)
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tbsp grated lemon peel
  • 11/2 tsps vanilla extract
  • 1 tsp anise seed (whole)
  • 1 cup cranberries (dried sweetened)
  • 3/4 cup unsalted pistachios (shelled natural)
  • 6 ozs white chocolate (imported, chopped, i use 1-2 cups of white chocolate chips)
Prep Time
15 min
Total Time
1 hr 1 min
Servings
42 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 15mg 5%
Sodium 30mg 1%
Potassium 65mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 6g
Protein 2g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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