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Holiday Biscotti With Cranberries and Pistachios

Holiday Biscotti With Cranberries and Pistachios

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Recipe by
Food.com Food.com

Ingredients

  • 2 14 cups all purpose flour
  • 1 12 tsps baking powder
  • 34 tsp salt
  • 6 tbsps unsalted butter (room temperature)
  • 34 cup sugar
  • 2 large eggs
  • 1 tbsp grated lemon peel
  • 1 12 tsps vanilla extract
  • 1 tsp seed (whole anise)
  • 1 cup cranberries (dried sweetened)
  • 34 cup shelled (natural unsalted pistachios)
  • 6 ozs white chocolate (imported, chopped, i use 1-2 cups of white chocolate chips)
Prep Time
15 min
Total Time
1 hr 1 min
Servings
42 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 25mg 1%
Potassium 40mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 6g
Protein less than 1g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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