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Hodge-Podge Salad

Hodge-Podge Salad

1 1 1 1 1
2
Recipe by
Food52 Food52

Ingredients

  • 1 can garbanzo (feel free to cook your own if you're feeling ambitious!)
  • 2 tbsps shallots (minced, about 2 medium cloves of shallot)
  • 11/2 tbsps lemon juice (freshly pressed)
  • lemon (zest from a large, divided)
  • 1/2 salt (teaspooon flaked, divided)
  • 1/4 tsp ground black pepper (freshly, divided)
  • 1 tbsp pumpkin seed oil (divided)
  • 4 tbsps extra-virgin olive oil (divided)
  • 1 bunch lacinato kale
  • 1/2 cup cheese (coasely grated firm, salty, – ricotta salata, mizithra, or pecorino romano work well)
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cumin
  • 1/4 tsp ground cinnamon
  • 1/4 tsp smoked paprika
  • 1 bunch radishes (about 10 radishes, less if they're large)
Total Time
40 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2430 Calories from Fat 1010
% Daily Value *
Total Fat 112g 172%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 870mg 36%
Potassium 4200mg 120%
Total Carbohydrate 280g 93%
Dietary Fiber 79g 316%
Sugars 49g
Protein 97g
Vitamin A 30%
Vitamin C 190%
Calcium 100%
Iron 160%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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