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Hodge-Podge Salad

Hodge-Podge Salad

1 1 1 1 1
Recipe by
Food52 Food52

Ingredients

  • 1 can chickpeas (feel free to cook your own if you're feeling ambitious!)
  • 2 tbsps shallots (minced, about 2 medium cloves of shallot)
  • 11/4 tbsps lemon juice (freshly pressed)
  • lemon (zest from a large, divided)
  • 1/2 salt (teaspooon flaked, divided)
  • 1/4 tsp ground black pepper (freshly, divided)
  • 11/3 tbsps oil (pumpkin seed, divided)
  • 4 tbsps extra-virgin olive oil (divided)
  • 1 bunch lacinato kale
  • 1/2 cup cheese (coasely grated firm, salty, – ricotta salata, mizithra, or pecorino romano work well)
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cumin
  • 1/4 tsp ground cinnamon
  • 1/4 tsp smoked paprika
  • 1 bunch radishes (about 10 radishes, less if they're large)
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2470 Calories from Fat 1050
% Daily Value *
Total Fat 116g 178%
Saturated Fat 25g 125%
Trans Fat
Cholesterol 60mg 20%
Sodium 870mg 36%
Potassium 4180mg 119%
Total Carbohydrate 279g 93%
Dietary Fiber 79g 316%
Sugars 49g
Protein 97g
Vitamin A 25%
Vitamin C 190%
Calcium 100%
Iron 160%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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