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Hodge Podge

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 tbsp butter
  • 1 onion (medium, chopped)
  • 3 cups green beans (trimmed and broken into pieces)
  • 2 cups sliced carrots (peeled and)
  • 2 cups water
  • salt (to taste)
  • 2 cups potatoes (peeled and diced)
  • 11/2 cups frozen peas
  • 11/4 cups evaporated milk
Prep Time
20 min
Total Time
1 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 25mg 8%
Sodium 360mg 15%
Potassium 820mg 23%
Total Carbohydrate 35g 12%
Dietary Fiber 7g 28%
Sugars 7g
Protein 11g
Vitamin A 40%
Vitamin C 60%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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