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Ho Dduk (Korean Pancakes)

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 10 tbsps butter (or 10 tablespoons margarine, softened)
  • 2 eggs (beaten)
  • 2 tbsps yeast
  • 2 tbsps sugar
  • 11/2 cups warm water
  • 1/2 cup potato flakes
  • 1 cup cold water
  • 1/4 cup powdered milk
  • 1/4 cup sugar
  • 2 tsps salt
  • 6 cups flour
  • 1 cup brown sugar
  • 2 tbsps cinnamon
  • vegetable oil
Prep Time
1 hr
Total Time
1 hr 30 min
Servings
36 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 160mg 7%
Potassium 60mg 2%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Sugars 6g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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