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Highland Meatballs With Mustard and Whisky Sauce

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 4 slices white bread (crustless and crumbled)
  • 1/2 cup milk (for soaking)
  • 1 large eggs
  • 3/4 tsp dried thyme
  • 3/4 tsp dried rosemary
  • 1/2 tsp coriander (ground)
  • 1/2 cup onion (cooked in 1 tablespoon oil until soft, finely diced)
  • 13/4 lbs chuck (or 1 3/4 lbs ground turkey or 1 3/4 lbs ground chicken)
  • salt
  • black pepper
  • 1/3 cup dry bread crumbs (for coating)
  • 4 tbsps vegetable oil
  • 5 tbsps unsalted butter
  • 1/4 cup shallots (minced)
  • 1 garlic cloves (minced)
  • 20 ozs white mushrooms (stems removed and cut into 1/2-inch pieces)
  • 1/4 cup Scotch whisky
  • 1/4 cup whole grain mustard
  • 2 tbsps flour
  • 21/4 cups beef broth
  • 1 bay leaf
  • 6 carrots (medium, peeled and cut into 3/4-inch rounds)
  • 2 tsps sugar
  • 3 leeks (white parts only, cut into 3/4-inch rounds, 1/2 pound)
  • 3 stalks celery (peeled and cut into 3/4-inch lengths, 6 ounces)
  • 3 parsnips (peeled and cut into 3/4-inch lengths, 1/2 pound)
  • 1/3 cup parsley (minced, for garnish)
  • potatoes
  • rice
Prep Time
30 min
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 720mg 30%
Potassium 1480mg 42%
Total Carbohydrate 48g 16%
Dietary Fiber 8g 32%
Sugars 14g
Protein 36g
Vitamin A 230%
Vitamin C 50%
Calcium 20%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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