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Hide the Veggies Pasta Sauce

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 1 onion (small, chopped)
  • 1 garlic cloves (crushed)
  • 1 cup carrots (chopped)
  • 1 cup mushrooms (sliced)
  • 1/2 cup celery (diced)
  • 14 ozs diced tomatoes (undrained)
  • 6 ozs chicken stock (or 6 ounces vegetable stock)
  • 1/2 tsp brown sugar
  • pepper
  • salt
Prep Time
15 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 290mg 12%
Potassium 560mg 16%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 16%
Sugars 7g
Protein 4g
Vitamin A 110%
Vitamin C 30%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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