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Hidden Valley Ranch Tortellini Salad

4 4 4 4 4 0
Recipe by
Jessica DeWitt Jessica DeWitt

Ingredients

  • 9 ozs cheese tortellini (Cooked and Cooled)
  • 1 cup ham (julienned)
  • 0.75 cups frozen peas (baby)
  • 0.5 cups swiss cheese (cubed)
  • 2 tbsps green onions (minced)
  • 1 tbsp fresh parsley (minced)
  • 2 cups ranch dressing (Hidden Valley Ranch (prepared packet preferred))
Prep Time
15
Total Time
17
Servings
6 servings 6

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 450
% Daily Value *
Total Fat 50g 77%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1330mg 55%
Potassium 240mg 7%
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 3g
Protein 16g
Vitamin A 10%
Vitamin C 15%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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