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Herbed Ricotta Dip with Spring Vegetables

Herbed Ricotta Dip with Spring Vegetables

  • Ingredients 15 Count
  • Nutrition 250 Calories
  • Total Time 20 Minutes
  • Rating . . . Review it now!
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5 servings

Ingredients

imperial units us metric
  • 1 lb ricotta (absolute best-quality, the caliber of this single ingredient will make or break your dip)
  • 1 garlic cloves (peeled and crushed or grated)
  • 1 tbsp fresh chives (snipped)
  • 2 tbsps finely chopped fresh parsley
  • 1 tbsp chopped fresh mint (finely)
  • 1 lemon (both the grated zest and a good squeeze of lemon)
  • 3 tbsps olive oil
  • salt
  • ground black pepper
  • sugar pea (topped and tailed)
  • favas (peeled)
  • radishes (whether French breakfast or otherwise, scrubbed)
  • baby carrots (scrubbed)
  • cherry tomatoes (in any hue)
  • black olives

Directions

BPrep Time20 min

BTotal Time20 min

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Nutrition Facts

5 servings

Amount Per Serving
Calories 250 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 45mg 15%
Sodium 310mg 13%
Potassium 230mg 7%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 1g
Protein 11g
Vitamin A 60%
Vitamin C 35%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

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