Herbed Ricotta Dip with Spring Vegetables

Herbed Ricotta Dip with Spring Vegetables

  • Ingredients 15 Count
  • Nutrition 160 Calories
  • Total Time 20 Minutes
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8 servings


imperial units us metric
  • 1 lb ricotta (absolute best-quality, the caliber of this single ingredient will make or break your dip)
  • 1 garlic cloves (peeled and crushed or grated)
  • 1 tbsp fresh chives (snipped)
  • 2 tbsps finely chopped fresh parsley
  • 1 tbsp chopped fresh mint (finely)
  • 1 lemon (both the grated zest and a good squeeze of lemon)
  • 3 tbsps olive oil
  • salt
  • ground black pepper
  • sugar pea (topped and tailed)
  • favas (peeled)
  • radishes (whether French breakfast or otherwise, scrubbed)
  • baby carrots (scrubbed)
  • cherry tomatoes (in any hue)
  • black olives


BPrep Time20 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 30mg 10%
Sodium 190mg 8%
Potassium 140mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 7g
Vitamin A 40%
Vitamin C 25%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.




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