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Herbed Ricotta Dip with Spring Vegetables

Herbed Ricotta Dip with Spring Vegetables

1 1 1 1 1
108
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 1 lb ricotta (absolute best-quality, the caliber of this single ingredient will make or break your dip)
  • 1 garlic cloves (peeled and crushed or grated)
  • 1 tbsp fresh chives (snipped)
  • 2 tbsps finely chopped fresh parsley
  • 1 tbsp chopped fresh mint (finely)
  • 1 lemon (both the grated zest and a good squeeze of lemon)
  • 3 tbsps olive oil
  • salt
  • ground black pepper
  • sugar pea (topped and tailed)
  • favas (peeled)
  • radishes (whether French breakfast or otherwise, scrubbed)
  • baby carrots (scrubbed)
  • cherry tomatoes (in any hue)
  • black olives
  • 1 loaf bread (artisanal, such as ciabatta, thinly sliced and, if desired, toasted)
Prep Time
20 min
Total Time
20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 40mg 13%
Sodium 890mg 37%
Potassium 280mg 8%
Total Carbohydrate 54g 18%
Dietary Fiber 4g 16%
Sugars 5g
Protein 16g
Vitamin A 50%
Vitamin C 30%
Calcium 30%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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