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Herbed Rice Pilaf from Cook's Illustrated

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps butter
  • 1 onion (chopped)
  • 12 tsp salt
  • 1 12 cups rice
  • 2 garlic cloves (minced)
  • 1 tsp fresh thyme (minced)
  • 1 bay leaf
  • 2 14 cups chicken broth
  • 14 cup fresh parsley (chopped)
Prep Time
5 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 20mg 7%
Sodium 210mg 9%
Potassium 160mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 4g
Vitamin A 10%
Vitamin C 10%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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