Herbed Rib Roast

Herbed Rib Roast

  • Ingredients 12 Count
  • Nutrition 25 Calories
  • Directions 11 Hours

8 servings

Ingredients

imperial units us metric
  • 1 rib roast (7- to 8-lb prime, sometimes called standing rib roast; 3 or 4 ribs)
  • 1 tbsp black peppercorns (whole)
  • 2 bay leaves (not California)
  • 1 tbsp kosher salt
  • 3 garlic cloves
  • 1 tsp chopped fresh thyme
  • 1 tsp fresh rosemary (chopped)
  • 1 tbsp olive oil
  • 2 cups beef broth
  • 1 rosemary sprigs (small fresh)
  • 1 fresh thyme (small, sprig)
  • 1 garlic cloves (smashed)

Directions

BPrep Time30 min

BTotal Time11 hr

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 670mg 28%
Potassium 50mg 1%
Total Carbohydrate less than 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein less than 1g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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