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Herbed Potato Gratin With Roasted Garlic and Manchego Cheese

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Recipe by
Food.com Food.com

Ingredients

  • 3 heads garlic cloves (separated but not peeled)
  • 1 tbsp extra virgin olive oil
  • 1 qt half-and-half
  • 1 tbsp thyme (chopped)
  • 1 tsp rosemary (chopped)
  • salt
  • ground black pepper (fresh)
  • 5 lbs yukon gold potatoes (peeled and very thinly sliced)
  • 9 ozs manchego cheese (aged, coarsely shredded, 2 cups)
  • 1 cup cheese (shredded gouda)
Prep Time
1 hr
Total Time
3 hr
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 55mg 18%
Sodium 1100mg 46%
Potassium 1030mg 29%
Total Carbohydrate 36g 12%
Dietary Fiber 6g 24%
Sugars less than 1g
Protein 20g
Vitamin A 10%
Vitamin C 50%
Calcium 50%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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