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Herbed Pork chops with orange

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps all purpose flour
  • 14 tsp sage (ground)
  • 14 tsp dried thyme leaves, crushed
  • 4 pork chops (each cut 3/4 inch thick)
  • 2 tbsps margarine (or 2 tablespoons butter)
  • 10 ozs condensed cream of celery soup
  • 13 cup orange juice (or 1/3 cup water)
  • 4 cups rice (hot cooked)
Prep Time
5 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat 1g
Cholesterol 75mg 25%
Sodium 850mg 35%
Potassium 850mg 24%
Total Carbohydrate 64g 21%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 35g
Vitamin A 6%
Vitamin C 15%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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