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Herbed Mushroom Spaghetti Sauce

Herbed Mushroom Spaghetti Sauce

3 3 3 3 4 4
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1 lb lean ground beef
  • 12 lb fresh mushrooms (sliced)
  • 1 onion (chopped)
  • 1 green pepper (chopped)
  • 4 garlic cloves (minced)
  • 2 tbsps olive oil
  • 16 ozs tomato sauce
  • 10 34 ozs condensed tomato soup (undiluted)
  • 1 tsp dried basil
  • 12 tsp salt
  • 12 tsp dried rosemary (crushed)
  • 12 tsp dried oregano
  • 14 tsp pepper
  • spaghetti (hot cooked)
Prep Time
15 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 930mg 39%
Potassium 830mg 24%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 9g
Protein 20g
Vitamin A 10%
Vitamin C 45%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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