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Herbed Corn

3 4 4 4 4 1
Recipe by
Food.com Food.com

Ingredients

  • 1 12 tbsps unsalted butter
  • 15 ozs white corn
  • 12 tbsp sage (fresh)
  • 12 tbsp fresh rosemary
  • 12 tsp dried thyme
  • 12 tbsp shallots (freeze dried)
  • 12 tsp sea salt
  • 14 tsp black pepper
  • 14 tsp garlic powder
  • 3 pinches sugar substitute (splenda)
Prep Time
5 min
Total Time
15 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 400mg 17%
Potassium 160mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g
Vitamin A 6%
Vitamin C 8%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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